Selvi's kitchen

Idly Recipe Ingredients: Idly rice - 4 cups Urad dhal - 1cup Fenugreek - 1tbspn Method: Wash rice and uradhal and soaks for 5 to 6 hrs. Soak rice, urad dhal, feenugreek seeds separately .  Grind urad dhal n fenugreek seeds in grinder.  10 to 15 mins interval Split water and grind till it gets fluffy.  Take urad dhal batter inia vessel n add rice in grinder and grind it to semi smooth batter.  After grinding mix both urad dhal n rice batter together. Allow the batter for fermentation (8-12)hrs. Now you can prepare spongy n soft idlie.